Passion to the Plate

Menu

Appetizers

  • Oxtail Egg Rolls
  • Cheese Steak Egg Rolls
  • Collard Green Dip
  • Chili Dip
  • Crab Rangoon Dip
  • Mango Salsa

Standard Proteins

  • Salmon
  • Shrimp
  • Catfish
  • Chicken
  • Chicken Wings (Baked)
  • Bacon/Sausage (Pork,Turkey,Vegan)

Premium Proteins

  • Lobster Tails (Fried/Grilled)
  • Crab Meat (Legs/Cakes)
  • Scallops
  • Red Snapper
  • Turkey Wings
  • Steak Ribeye
  • Filet/NY Strip (Portion or Bites)
  • Lamb Chops (Grilled Kabobs)

Specials

  • Sweet Potato Souffle
  • Cajun Shrimp Lobster Mac
  • Loaded Mashed Potatoes
  • Rasta Pasta

Brunch

  • French Toast
  • Mini Pancakes (Chocolate Chip, Strawberry, Red Velvet)
  • Scrambled Eggs (Cheesy Santa fe, veg-spinach)
  • Grits (Cheesy Loaded Shrimp, crab, lobster)
  • Fried Potatoes (Peppers and Onions)
  • Fresh Fruit

Dessert

  • Oreo Cookie Brownie
  • Banana Pudding Pie
  • Sweet Potato Pound Cake
  • Cinnamon Roll Cheesecake

Standard Veggie Sides

  • Asparagus
  • Veggie Medley
  • Brussel Sprouts (Pan Fried & Glazed/Crisp, W/Turkey Bacon or w/o meat)
  • Collard Greens
  • Fried Cabbage
  • Sauteed green bean

Premium Veg Sides

  • Broccolini
  • Creamy Garlic Parmesan Corn
  • Parmesan Crusted Zucchini

Premium Sides

  • Mac & Cheese
  • Mashed Potatoes
  • Candied Yams
  • Pasta Salad
  • Yellow Rice
  • Jasmine Rice
  • Rice Pilaf
  • Jalapeño Cornbread
  • Honey Cornbread