About Us


Hello. I am the founder and CEO of Passion to the Plate.
I am born and raised in Dayton, Ohio.
My passion for cooking started at the age of 12.
I can remember coming home from school when my sister and
I had to do homework, finish our chores,
and make a meal ready to eat when my parents came home from work.
The cooking part was what I absolutely loved, but the chores was a battle.  I've had a love for cooking since then.  I watched my mother and grandmother cook all the time and I would always ask questions when they cooked for me.  It was fun watching and also helping them cook, but of course the icing on the cake was eating and tasting the food.  The savory spices and herbs was an exquisite delight that brought passion to my plate!